Nothing is more impressive than a chocolate tart and this Oregon Blackberry Rose Ganache Tart is no exception to that rule. No one needs to know how simple it is to make. Oregon Berries kindly sponsored this post and I couldn’t be more excited about …
I know some people that put Ranch dressing on literally everything. I think it closely rivals ketchup in the US as the favorite condiment. When I went dairy free (mostly) I really missed this sauce. I have purchased MANY dairy free Ranch dressings, and they’re …
Cashew butter and naturally sweetened chocolate come together in the perfect little package. I could never resist chocolate peanut butter cups, but my relatively new peanut allergy had different plans for me. Come Easter time, I see Reese’s peanut butter eggs everywhere I look. I …
I’m a huge fan of creamy soups and this Silky Swiss Chard Potato Soup fits that bill perfectly. The bread crumb streusel adds a bit of texture making this soup over the top delicious. This soup is the perfect weeknight meal as it comes together …
This Raspberry Beet Smoothie is the perfect hue for a romantic Valentine’s Day breakfast. Who doesn’t love a hot pink beverage first thing in the morning? Raspberry is the predominant flavor, but the sweet earthiness of beets certainly comes through. I never even tried a …
What’s better than an easy and soothing soup made in the slow cooker? Red curry and coconut milk come together to create a very flavorful vegan red curry noodle soup perfect for cold days. The best part of this red curry soup is its versatility. …
These quick and easy coconut sandwich cookies come together in about 25 minutes. They only require 7 ingredients and are vegan AND paleo. It doesn’t get much better than that! I love to gift these cookies because they look impressive and no one needs to …
Thanksgiving is very different this year. I thought it to be the perfect time to play with non traditional dishes. A twist on the classic sweet potato pie, this ube tart is sure to please. I have fond memories of eating the signature sweet potato …
Come September, I get a little bit overzealous with my purchase of canned pumpkin. I buy six to eight at a time, you know, just in case there’s a shortage. Hint: there is ALWAYS enough pumpkin. After three or four batches of pumpkin bread, muffins, …
This vegan fall beet quinoa salad utilizes both beetroot and its greens to make for the perfect chilly evening. It is delicious served warm or cold, and is hearty enough for dinner. I am a BIG fan of quinoa salads. They are great for potlucks …