This paleo pesto flatbread utilizes a few store bought ingredients to create the perfect complement to a light dinner. I don’t usually use a lot of store bought ingredients, but sometimes I just don’t have time to make everything from scratch. These days grocery stores …
Wasting food is one of my ultimate pet peeves. It bums me out when I forget about something in the refrigerator and it ends up in the compost bin. Recently, I have been trying to come up with ways to reduce my waste in the …
Classic Tex Mex queso is the ultimate guilty pleasure, but have no fear Vegan Queso is here! The silky smoothness that is queso is usually achieved by Velveeta cheese. Velveeta is a highly processed food, and that’s something we just don’t need in our lives. …
This vegan fall beet quinoa salad utilizes both beetroot and its greens to make for the perfect chilly evening. It is delicious served warm or cold, and is hearty enough for dinner. I am a BIG fan of quinoa salads. They are great for potlucks …
This silky white bean dip dotted with sweet roasted fennel and garlic is the perfect addition to any snack plate. Paired with crudité or toasted baguette slices, it is sure to please everyone. The addition of roasted fennel and garlic elevates this classic but simple …
Welcome to One More Clove! I spent hours toiling over what my first post should be (living my best Libra life) and I kept coming back to this paleo carrot cake. Today is my 36th birthday and a cake was the only appropriate choice. You …